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Please select an appetizer:

Liquid parmesan soufflé with cherry tomato tartare, asparagus tips and basil reduction (v)

Duck breast, balsamic vinegar from Modena, spinach and coconut flakes

Kid's menu

Please select a first course:

Risotto Carnaroli with red salad, beetroot, potatoes and leek cream (v)

Squid ink ravioli with shrimps and Vermentino white wine reduction

Kid's menu

Please select a main course:

Eggplant pie cooked 'alla Parmigiana' style (v)

Baked white sea bream covered with pistachios in a light saffron sauce and creamy potato

Lamb sirloin with crumble of green herbs, baked apricot and Caprino cheese

Kid's menu